Recipe : Caramel Sauce

I did my caramel sauce just now. It is inspired by niggella but i did some afew changes.

Ingredients :
1. 50g brown sugar
2. 50g caster sugar
3. 50g honey or golden syrup
4. 1 teaspoon vanilla esen
5. 75g butter
6. Salt

How to :

Melt butter, sugars , syrup and butter in a small non sticky pan and let simmer for 3 minutes, swirling every now and again.

Add cream , vanilla esen and half a teaspoon salt and swirl again, give a stir with a wooden spoon and taste – go cautiously so that you don’t burn your tongue.

If you want more salt before letting it cook for another minute on the stove, then pour into a bowl for serving.




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Repost : Resepi homemade spaghetti meatballs sedap :)

I love pasta, and spaghetti meatball was one of my favourite same goes to my husband. I love the sourness and the sweetness of tomatoes together with the tastiness of melted sprinkle cheese on the top of the pasta. ohseemmmness yummieh i can tell ;), and hubby always giving the compliment to my spaghetti which was far wayy delicious compared to SR. Haha even to Delicious or TGIF. Opsie!! I know, everyone can cook pasta, it's so easy ,right?Huhu... and the secret of the great cook is.. cook with love, and dont forget to recite bismillah and salawattt before you begin to cook :) InsyaAllah pasti sedap =).  Ohkey let's start with the ingredients :

1. First, you need a  packet of spaghetti pasta. I choose this brand you can buy other brand as well. Macam biasa, you have to boil the pasta sampai masak,don't forget to add a tiny bits of oil and a pitch of salt .

the spaghetti

perfectly boiled and cook.

And while waiting for the spaghetti to cook, we need to get ready for other ingredients for the gravy.

2. Slice and dice the onions and garlics. ( 2 ulas bawang besar, 4 ulas garlics - ikut suka)

3. Not to forget the tomatoes ( tengok how big your tomatoes..I usually use 4 to 5 tomatoes..oo love it!)

4.  Cut the sausage...(pun ikut suka berapa nak)

5. Not to forget the mushroom, potong ye..

6. And yang paling penting you have to fry the meatballs. Marina meatballs was one of my favourite!

9. Other must have ingredients :

olive oil, minced beef, carots, lada merah (blended), chilli sauce, tomatoes puree, prego spaghetty sauce (traditional or mushroom), oregano or mix herbs,salt and sugar.

How to cook??

1. To start off, first we have to heat up the olive oil in a pan or cooking pot. Add in the chopped garlic and onions. Stir and allow the aroma to float up.
2. Add in some chili blended or chilli boh.cook/tumis sampai garing..and dont forget to put some salt and sugar(if you like).
 3. Add in the minced beef & stir until three-quarter cooked.(you can actually pour some fresh milk) and let it absorb with the minced beef.
4. Pour in the Prego spaghetti sauce,tomatoes puree dan kacau sebati.
 5. Pour in the chopped tomatoes, mushrooms, carots and lastly the sausage.Stir until cooked.
6. Last but not least, add a little bit of one of chilli sauce ;)
7. Pour the fried meatballs
8. Served the spaghetti with grated parmesan cheese , or apa-apa cheese pun boleh..pre-heat dalam oven.

siap :)

Repost : Resepi Lamp Chopped, Coleslow , Mashed Potatoes sedap

Huhu sound like :  masuk bakul , angkat sendiri pula.

huu anyway as promised these are the ingredients for previous recipes... kita mulakan dengan  bismillah dan salawat okay ;)

1. LAMP CHOPPED .

Ingredients for marinate :

BAHAN A:

1. Beberapa keping lamp chopped (bole beli kat Tesco or Giant )
2. Sos chili / sos cap Arnab
3. Sos black paper
4. Black paper yang ditumbuk
5. Sos Tiram
6. Kicap Manis  (i used kicap ABC tu )
7. Dried rosemary

BAHAN B:
Yang di KISAR :
1. Halia (ikut suka)
2. Bawang putih ( banyak-banyak pun takpa)
3. Bawang besar

CARA-CARA MEMASAK :

1. First marinate dahulu, kisar bahan B and masukkan ke dalam kepingan kambing and gaul ke semua bahan A tadi.  Marinate paling kurang pun satu malam.
2. Bakar boleh guna frying non-stick pan. Guna butter and masak kepingan kambing tadi sampai masak ye. Siap :)

2. GRAVY FOR LAMP CHOPPED / MASHED POTATOES

BAHAN-BAHAN

1. 2 sudu tepung gandum di larutkan dengan 1 liter air ( kira semangkuk la) + 1 sudu air tepung jagung (optional)
2. Kiub ayam maggi
3. butter
4.  1 ulas bawang besar  potong dadu
5. cendawan potong
6.  2/3 sudu sos tiram
7. 1 sudu sos cili
8. kicap manis (untuk gelapkan warna sos)
9. black paper (tumbuk dan serbuk)

CARA-CARA MEMASAK :

1. panaskan butter dan tumis bawang sampai naik bau.
2. Then, masukkan air tepung gandum+jagung
3. Masukkan kiub ayam, sos tiram, sos cili, black paper, kicap
4. masak sampai air menggelakkan dan agak-agak masak dan jangan lupa masukkan juga cendawan yang dipotong okay... dansiap ;)

3. COLESLOW  VERSI SIMPLE :)

BAHAN-BAHAN

1. Kobis ( i guna kobis warna purple tu )
2. Carot
3. Bawang besar yang jenis manis.
4. MAYO untuk coleslow (brand Lady's Choice)
5. Lemon juice

CARA-CARA MEMASAK :

1. Bersihkan kobis and carot dan parut.
2. Bawang pun di potong halus-halus
3. Campurkan semua dengan mayo dan lemon juice
4. Siap  sedap dimakan begitu saja ;)

4. MASHED POTATOES :

1. Beberapa ulas kentang
2. fresh milk
3. 2 sudu butter
4. garam

CARA MEMASAK:

1. Rebus kentang sampai lembut dan lenyekkan
2.  Dalam bekas lain cairkan butter bersama susu and sedikit je garam and lepastu masukkan ke dalam kentang yang dilenyek.
3. Gaul sebati dan siap
4. Untuk gravy boleh pakai resepi gravy for lamp chopped tadi.hihih.

Resepi : Sandwich Omellete Daging Masam manis

OH.. I dunno where I actually got that name of this recipe.

Actually resepi ni adalah ciptaan sendiri and favourite my husband. Sampai husband kata ni kalah William. Haha.. of cos lahkan kita buat dengan penuh kasih sayang. hihik

Senang saja resepi ni. Tapi this recipi contained fattening ingredient so sesuailah pada yang late breakfast and sekali dengan lunch gitu.

First...

BAHAN A ( BAHAN UNTUK INTI DAGING)

1. DAGING BURGER RAMLI ( 1 CUKUP UNTUK 1 ORG MKN)
2. BAWANG PUTIH POTONG DADU
3. BAWANG MERAH POTONG DADU
4. SEDIKIT MENTEGA
5. SOS BARBEKU
6. SOS PERASA (SEASONING)
7. SOS BLACK PEPPER
8. SOS THAI
9. KICAP ABC
10. SERBUK BLACK PEPPER

CARA-CARA :

 1. Panaskan magerin dan tumis bawang sampai naik bau and lembut
2. masukkan daging kacau hingga masak
3. tambahkan bahan2 lain dan kacau hingga masak. siap!


BAHAN B ( OMELLETE)

1. 1 BIJI TELUR
2. 1 SUDU GREEN PEAS
3. BAWANG
4. CILI PADI
5. GARAM
6. SERBUK BLACK PPR

*CHEESEDALE

CARA-CARA :

1.BAHAN B di kacau dan di masukkan dalam non-stick frying pan. Masak macam buat telur dadar tu.

2, dah agak-agak masak letakkan BAHAN A ke atas bahan b

3. And letakkan cheese dale...dan lipatkan..

siap... dan boleh dihidangkan di atas roti bakar ;)

Durian Crepes..

Hari ni saya cerita sikit pasal kebangkitan durians crepe ni. Kat mana-mana sekarang especially on Facebook banyak orang mula menjual or even duk tunjuk gambar durian crepe,yek?  Huhu . Saya mula-mula menikmati durian crepe atau nama lain durian pancakes,ketayap durian atau bantal durian ni about two or threeyears ago.It was sooo long ago. Yeahh I'm very adventureous whenit's comes to food.huhu...

Untuk pengetahuan korang, instead of durian, buah-buahan lain pun boleh dimasukkan di dalam crepe sebagai pengganti durian seperti cempedak , mangga,dragon fruits tapi yang paling best haruslah durian. Actually the famous durian crepes ni bermula di Malaysia dari Restoren Lai Po Heen di Mandarin Oriental,beside KLCC.

Later I found it selling kat Midvalley , Ikano and Pavillion.

Dan sekarang you can get it anywhere,right? Huhu mungkin taste setiap tu ada beza-beza sikit. And even now, boleh je buat sendiri but saya sendiri dah pun cuba buat, but to me kejenya agak leceh and renyeh sedikit. Last-last kita boli sahajalahh.
Huuuuu ;)
sekian.

*ohh tetiba tingin nak mam cinnabon roll. aiyaak!!

Say It Right!

Tongue-tied when it comes to pronouncing the names of the devilish desserts? Just say it like we do and you'll be as articulates as a French pastry chef in no time!! ewaahh...

1. Crepe (kr-p)
Starts with a "cre" like the "cra" in crayon and ends with "ape".

What 's it?
Crepes are very tin ad small french pancakes! or the in famous now durian crepe/durian pancakes!

2. Baklava ( ba-kl-va).
Start with a quick "bak" and end with "lava" just like the volcanic one.

What's it?
Baklavas are made of layers of buttered flaky pastry sheet that contain honey and nut spread in the inside.

3. Eclair (ay/klehr)
Starts with a stressed E and end with klehr.

What 's it?
An eclair is a dough that is filled with cream and topped with yummy icing.

4. Meringue (m-r-ng)
Starts with a "me" like in mermaid and ends with a "rang" like the past tense of "ring"

What's it?
A merigue is apastry shell or cake that is made of stiffly beaten eggs whites and sugar. 

5. Nougat (noo-guht)
Starts with a "noo" like the "noo" in noodle and ends with a "gat" like the "got" in "bigot"

What's it?
Nougats are chewy candies that contain nuts and sometimes fruits.

6. Parfait (pahr-fey)
Starts with a "par" in party and end with a "fey" like "fa" in favourite.

What's it?
A combination of ice-cream and fruits in layers topped with whipped cream.

7. Souffle ( su-fle)
Starts with "sou" like the "sou" in soup and ends with "ffle" like the word "flay"

What's it?
It's a classic french dish or whipped egg whites combined with base and then baked.

8. Zabaglione (zah-buh -yoh-nee)
Starts with "zah" like the za in Zara followed by a "buh" like the "ba " in the basket, and a "yoh" like "yo" in yo-yo and ends with a "nee" like the word neigh.

What's it?
A simple Ittalian custard dessert served with sliced fruits.

9. Scone
There are two ways to pronounce scone; "Skon" and "Skoan".

What's it?  
A scone is a single-serving cake or quick bread, originally hailing from Scotland. They are usually made of wheat, barley or oatmeal, with baking powder as a leavening agent, and are baked on sheet pans. They are often lightly sweetened and are occasionally glazed. (wikipedia)

*Images credits to google image.

Food Review : Chilli's Grill & Bar Restaurant at Paradigm Mall, Petaling Jaya

We had our late lunch a.k.a lunch-dinner at Chilli's again.

We  requested for the starter and main course only and extremely uber full for dessert. phewww..

Sebab konon-konon lapar...untuk starter we were choosing :

Triple Play (RM29.95)

 A combo of three favorite starters. Generous portions of Chicken Crispers® mouth watering Wings Over Buffalo and Southwestern Eggrolls with sauces for dipping.


Verdict :
I love Southerwestern eggs rolls cos it contained cheese init...but i dont really like buffalo wings it's too sourly spicy.


And for main course :
I choose:

FIRE-GRILLED CHICKEN & PORTOBELLO (RM34.95)

 Fire grilled chicken breasts with a marinated Portobello mushroom served over zesty peppercorn sauce with loaded mashed potatoes (beef bacon) & seasonal veggies

and husband chooses:

CRISPY HONEY-CHIPOTLE CHICKEN CRISPERS® (RM26.95)

Strips of chicken hand-battered then breaded and fried to perfection for the extra crispy crunch. Then topped with spicy & smoky honey-chipotle sauce.

Verdict :
Due to overloaded food in my stomach I do not know how to describe the food but I do like the grilled chicken together with the marinated mushroom it's just the great combination!

Drink :

We ordered for the lemonade and green guava.

Total Damage :

 Not bad!!

The service here was good. ;)

buhbye!

Food Review : Serai at Shaftburry Square,Cyberjaya

 Actually dah lama I nak buat blog pasal food review, tapi asyik tertunda saja. Huhu.. and here comes my first entry about the food and the review.....

On my previous honeymoon at Cyberjaya, I dengan suami sempat pergi merasa makanan di Restoren Serai.

I order makanan yang agak popular di sini or their signature dish iaitu nasi kerabu. Yeah!

Nasi Kerabu (rm22.00)

Verdict :

I suka sangat, to me worth it jugalah since the portion was huge I sampai tak terabis jugalah and bagi skit kat husband. In my plate ada ayam panggang, ulam-ulam,telur asin,  cili sumbat ikan dan rasa ikan tu rasa sangat , keropok and kuah ayam tu. Sedaps!


My husband pula amik Nasi Ulam. Ada tempe goreng tapi kecik aja, ayam sambal, kicap cili, kerabu mangga,keropoks etc. To me husband punya rasa biasa-biasa je. hihihi mine is better and worth.

Nasi Ulam Ayam Bakar (rm22.00)

For drink:

I order honewdew blast ( blended honeydew, laichee etcs) and husband order sirap selasih.

Sirap Selasih ( RM7), Honeydew Blast (rm10.50)

Dessert:

Pavlova sajoo... I sebenarnya nak order pistachio creme brulee tapi not available.

Berry Pavlova ( RM14.80)

Total damage of the day :

Thanks Husband! Puas Hati...huhu..

7 Sins of Chocolates..

dan... makan...

dahh lama pulak tak makan kat Yoshinoya..

fresh from oven.

haihh...
tensi..lah dengan lappy ni....
yer saya tahu kamu dah oldskul..tapi jgnlah asik nak ter-restart & berbunyi aje.
i'm still loving you so much,please jgn buat hal...i've no intention to replace you yet,not now...
.........
okaylah...
i'm back home! i'm goin to a-famosa with my cousins tomorrow....& selepas itu probably go to watch a movie di Melaka.
lama juga tak lepak dengan mereka,since everyone is busy with work.
......

i made this choc-chip cuppy cakes.sedap taw... the choc chip timbul sampai ke atas-atas....yummy... tak sempat nak buat topping...lagik. =P

before

after