1. Crepe (kr-p)
Starts with a "cre" like the "cra" in crayon and ends with "ape".
What 's it?
Crepes are very tin ad small french pancakes! or the in famous now durian crepe/durian pancakes!
2. Baklava ( ba-kl-va).
Start with a quick "bak" and end with "lava" just like the volcanic one.
What's it?
Baklavas are made of layers of buttered flaky pastry sheet that contain honey and nut spread in the inside.
3. Eclair (ay/klehr)
Starts with a stressed E and end with klehr.
What 's it?
An eclair is a dough that is filled with cream and topped with yummy icing.
4. Meringue (m-r-ng)
Starts with a "me" like in mermaid and ends with a "rang" like the past tense of "ring"
What's it?
A merigue is apastry shell or cake that is made of stiffly beaten eggs whites and sugar.
5. Nougat (noo-guht)
Starts with a "noo" like the "noo" in noodle and ends with a "gat" like the "got" in "bigot"
What's it?
Nougats are chewy candies that contain nuts and sometimes fruits.
6. Parfait (pahr-fey)
Starts with a "par" in party and end with a "fey" like "fa" in favourite.
What's it?
A combination of ice-cream and fruits in layers topped with whipped cream.
7. Souffle ( su-fle)
Starts with "sou" like the "sou" in soup and ends with "ffle" like the word "flay"
What's it?
It's a classic french dish or whipped egg whites combined with base and then baked.
8. Zabaglione (zah-buh -yoh-nee)
Starts with "zah" like the za in Zara followed by a "buh" like the "ba " in the basket, and a "yoh" like "yo" in yo-yo and ends with a "nee" like the word neigh.
What's it?
A simple Ittalian custard dessert served with sliced fruits.
9. Scone
There are two ways to pronounce scone; "Skon" and "Skoan".
What's it?
A scone is a single-serving cake or quick bread, originally hailing from Scotland. They are usually made of wheat, barley or oatmeal, with baking powder as a leavening agent, and are baked on sheet pans. They are often lightly sweetened and are occasionally glazed. (wikipedia)
*Images credits to google image.
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